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1.0. INTRO
Neu
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1.1. LOADING
Neu
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1.2. POT STILL DISTILLATION TECHNOLOGY
Neu
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1.3. HEATING PHASE
Neu
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1.4. DISTILLATION
Neu
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1.5. OPERATION OF THE DISTILLING PARROT
Neu
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2.1. LOADING THE LOW WINES
Neu
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2.2. HEATING PHASE
Neu
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2.3. HEADS
Neu
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2.4. HEARTS
Neu
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3. FINISHING THE DISTILLATION
Neu
